top of page
Celebrating Irish local Wagyu Beef & from scratch cooking over
fire & charcoal


​Award-winning Irish Argentinian Fusion Restaurant
Let's Talk about beef
Unleashing the Flavor of Excellence:

-
Certified by the Irish Angus Producer Group for quality and consistency.
-
Sourced from 100% Bord Bia approved Irish farms.
-
Hand selected, hip hung and matured for 21 days.
-
Fully traceable and certified.
bottom of page