STARTERS

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ORGANIC MUSSELS
Contains: Molluscs, Celery, Soy (miso in marinara), Gluten (bread), Sulphites

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ETHEREAL TEMPURA PRAWNS
Contains: Crustaceans, Gluten (tempura), Soy, Sulphites (japanese salad)
Optional truffle mayo: Egg, Mustard

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CONNEMARA ROCK OYSTERS (2 / 6 UNITS)
Contains: Molluscs, Sulphites (vinegar, Tabasco)

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PROVOLETA GRILLED CHEESE
Contains: Milk, Sulphites (sun-dried tomatoes)
Optional bread: Gluten

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WAGYU BEEF EMPANADAS (2U / 4U)
Contains: Gluten, Sulphites

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CHORIZO Y MORCILLA
Contains: Sulphites

Depending on supplier, morcilla may contain Gluten

WAGYU CARPACCIO – JAPANESE STYLE
Contains: Soy, Gluten (shoyu, miso), Sulphites

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STEAKS & CUTS

FLANK, RIB-EYE, FILLET, STRIPLOIN, RUMP, T-BONE, DENVER, CHEF’S SECRET, MASTER’S FILLET
Contains: None in beef

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STEAK SAUCES

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CHIMICHURRI
Contains: Sulphites (vinegar)

SALSA CRIOLLA
Contains: Sulphites (vinegar)

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GARLIC BUTTER
Contains: Milk

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DARK REDUCTIONS / JUS / BEEF GLAZE
Contains: Soy, Gluten, Celery, Sulphites

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SIGNATURE MAINS

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SWORDFISH STEAK (MISO MARINADE, CRIOLLA SALAD, POTATOES, EMULSION)
Contains: Fish, Soy, Gluten (miso), Sulphites

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FREE RANGE ORGANIC CHICKEN (RED WINE REDUCTION)
Contains: Soy, Gluten (miso), Sulphites (wine)

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IRISH LOBSTER AND SEAFOOD PAPPARDELLE
Contains: Crustaceans, Molluscs, Fish, Gluten (pasta), Egg (pasta), Milk

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HOMEMADE CASARECCE AL BRONZO (PUMPKIN, MUSHROOMS, PARMESAN)
Contains: Gluten (pasta), Egg (pasta), Milk

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BEEF AND PRAWNS CHIFA
Contains: Crustaceans, Soy, Gluten (shoyu, miso), Sesame, Sulphites

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PERUVIAN RICE WITH OCTOPUS & SEAFOOD
Contains: Molluscs (octopus, squid, mussels), Crustaceans (optional lobster), Soy, Gluten (miso in marinara), Celery, Sulphites

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SIDES

HAND-CUT FRIES (MARIS PIPER)
Contains: None declared
Note: cooked in oil where cross-contamination with gluten may be possible

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BONE MARROW MASHED POTATOES
Contains: None declared

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SEASONAL VEGETABLES
Contains: Soy, Gluten, Celery, Sulphites (cooked in wagyu jus fat)

TRUFFLE AND PARMESAN FRIES
Contains: Milk

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SAUTÉ BABY POTATOES
Contains: Soy, Gluten, Celery, Sulphites (cooked in wagyu jus fat)
Note: can be prepared separately with olive oil upon request to avoid cross-contamination

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CARROTS & PARSNIPS WITH 1810-STYLE BEEF GLAZE
Contains: Soy, Gluten, Celery, Sulphites

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SAUTÉ ONIONS
Contains: Soy, Gluten, Celery, Sulphites (cooked in wagyu jus fat)

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SAUTÉ MUSHROOMS
Contains: Soy, Gluten, Celery, Sulphites (cooked in wagyu jus fat)

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BEER BATTERED ONION RINGS
Contains: Gluten, Sulphites

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SALADS & COLD SIDES

HOUSE SALAD
Contains: Celery, Sulphites (vinegar), possible Mustard (dressing)

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MEDITERRANEAN SALAD
Contains: Celery, Sulphites, possible Mustard (dressing)

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1810 SALAD
Contains: Celery, Sulphites, possible Mustard (dressing)

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COS SALAD (SMOKED MAYO, PARMESAN)
Contains: Egg (mayo), Milk (parmesan), Mustard (mayo)

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EXTRAS

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BRAZILIAN-STYLE BLACK BEANS
Contains: Sulphites (if vinegar used)

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BRAZILIAN WHITE RICE
Contains: None declared

 

PATATAS BRAVAS
Contains: Sulphites (sauce base)

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DISCLAIMER

Please note: while every effort is made to identify and avoid cross-contamination, all dishes are prepared in a kitchen that handles all 14 EU allergens. Therefore, we cannot guarantee dishes are completely allergen-free.