Welcome to our Award-Winning
Steakhouse

Wagyu Steak
Over Flames

Everyday at 1810 we spend four hours before service getting our Authentic Traditional charcoal grill ready so that you get the most authentic argentinian meal infused with flame and smoke. Taste the difference in every bite.

Sourcing of Beef

Our Irish wagyu beef is hand selcted from our local farmer Joe Hayes. Our steaks won BEST STEAK 2024 so sourcing and hand cutting our steaks is an important part of what we do.

Seafood over coal

We love to celebrate lobsters and oysters along with so much more seasonal sustainable seafood and work with our local suppliers to ensure the best produce is awaiting your visit.

Our story begins in the
heart of Ireland

Welcome to 1810 Signature Cuisine

Located in the heart of Athlone, just steps from Athlone Castle and the River Shannon, 1810 Signature Cuisine offers a dining experience where tradition meets innovation.
Our menu celebrates the finest local and seasonal produce, featuring award-winning Irish Black Angus meats, mouth-watering local Irish Wagyu beef, fresh seafood with lobsters and oysters being showcased along with so much more seafood that is seasonal and sustainable, and from-scratch artisanal pasta.
With over 20 years of experience, Chef Gus Gaetani brings Argentine charcoal cooking techniques to his kitchen at 1810 Steakhouse, crafting dishes that blend classic flavours with contemporary flair.
1810 is more than a restaurant—it's a journey of taste, quality, and passion.
Join us and discover an unforgettable culinary experience.
Find us here: N37N446, Barrack St, Athlone, Co. Westmeath

We hand-cut every steak to order. But before that, we hang our steaks in-house to ensure intensified flavour, then we cook them to perfection the Argentinian way, using fire and coal.

Steaks

We carefully select our seafood. Every day, we have fresh lobsters and oysters on the menu. We carefully select what other fish & shellfish we want to showcase, then we cook them to perfection the Argentinian way, using fire and coal.

Seafood

Our pasta is made from scratch in our kitchen. We knew that homemade pasta was a must if we wanted to showcase such elevated ingredients like Wagyu Beef & Lobster, and what better way than making real pasta to complement our commitment to fresh, quality, from-scratch methodology.

Homemade Pasta

Complete your 1810 experience at our cocktail bar. In 1810 we believe in using the best possible ingredients in our food, so the same philosophy applies to our spirits, liqueurs and Argentinian and world wines.